Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilean lentils in slow cooker. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chilean lentils in slow cooker is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chilean lentils in slow cooker is something which I have loved my whole life.

This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilean lentils in slow cooker:

1. Make ready 1 cup uncooked lentils
2. Make ready 1/2 onion
3. Take 1 pepper bell (any colour, or all)
4. Take 1 carrot
5. Make ready 1 garlic clove
6. Get 1 tbp oil
7. Get 1 cup vegetable broth
8. Prepare 4 tbp uncooked white rice
9. Get Rosemary
10. Make ready Oregano

Lentils - I used brown lentils in this recipe, but you can easily use green lentils instead. I don't recommend red lentils because they will turn mushy. Dump all ingredients except for spinach in the slow cooker in the order they appear. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer.

Steps to make Chilean lentils in slow cooker:

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love! This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free! Vegan Lentil Quinoa Soup with warm smoky flavors and hearty vegetables is going to be your new favorite soup recipe! My favorite homemade Smoky Lentil Quinoa Soup recipe is vegan, nutrient dense, filling, and a perfect lunch, dinner or meal prep idea!

So that is going to wrap this up for this simple food chilean lentils in slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!