quick and easy Pasta Carbonara | how to make homemade Pasta Carbonara
Ella Wood 28/06/2020 13:14
Pasta Carbonara
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, pasta carbonara. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.
Pasta Carbonara is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pasta Carbonara is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
Make ready 200 g pasta of your choice (spaghetti/fettuccine/penne)
Get 50 g smoked beef/bacon ham (thickly sliced)
Make ready 1 medium size onion (sliced)
Make ready 1 cup sliced mushrooms of your choice (shimeji/champignon)
Prepare 1/2 cup fresh milk
Take 1 cup grated cheddar cheese
Get 1 tbs butter
Take 1 tbs olive oil
Get 1 tbs all purpose flour
Get to taste Salt & pepper
Prepare 1 tsp beef stock (store-bought)
Get 1/2-1 cup pasta water
Prepare Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
Lastly, toss the pasta in the sauce. Mix them well.
Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
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