Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, baked tilapia and potatoes in cream. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Tilapia and Potatoes in Cream is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked Tilapia and Potatoes in Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Get 3 tilapia fillets (about 500 gr)
2. Prepare 2-3 big potatoes
3. Make ready 200 ml cream 15-20%
4. Make ready 2 tb.s. green peas
5. Get 1/2 t.s. mustard
6. Prepare dill
7. Make ready butter

Instructions to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

So that’s going to wrap it up for this Good food baked tilapia and potatoes in cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!