Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brinjal with salted fish 咸鱼茄子. It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Brinjal with Salted Fish 咸鱼茄子 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brinjal with Salted Fish 咸鱼茄子 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:

1. Take 2 Brinjal
2. Prepare 2 clove Garlic
3. Get 5 g Salted Fish
4. Prepare Soy Sauce
5. Get Pinch Sugar
6. Take Cooking Wine

Instructions to make Brinjal with Salted Fish 咸鱼茄子:

1. Brinjal cut into size and deep fried for 1~2 minutes
2. Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
3. Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.

So that is going to wrap this up for this exceptional food brinjal with salted fish 咸鱼茄子 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!