Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a creative dish, baked tilapia and potatoes in cream. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Tilapia and Potatoes in Cream is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Tilapia and Potatoes in Cream is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Prepare tilapia fillets (about 500 gr)
2. Make ready big potatoes
3. Make ready cream 15-20%
4. Take tb.s. green peas
5. Get t.s. mustard
6. Get dill
7. Get butter

Steps to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

So that’s going to wrap it up for this instant food baked tilapia and potatoes in cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!