Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, fish gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fish Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fish Gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Gravy:

1. Take 1 lb salmon or any fish
2. Take To sauté and grind
3. Take 2 onion
4. Prepare 1 tomato
5. Get 4 garlic pods
6. Take 1/2 tsp fennel seeds
7. Prepare 1/4 cup coconut
8. Make ready 1 tbsp oil
9. Take For the gravy
10. Make ready 3 onion finely chopped
11. Make ready 1 tomato chopped
12. Make ready 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
13. Make ready Tamarind water(water extracted from 1 Big lemon size tamarind)
14. Take Salt as required
15. Get 2 tbsp oil
16. Take To garnish
17. Take 4 stem coriander leaves

Steps to make Fish Gravy:

1. Wash and keep the fish aside
2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
4. Serve with rice, idli or dosa.

So that’s going to wrap it up with this exceptional food fish gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!