Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a unique dish, steamed snow fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed snow fish is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed snow fish is something which I have loved my entire life.

On a white background Steamed snow fish, spicy sauce. On a white background Steamed Snow Fish in Soy Sauce. Cod - Thai People call it Snow Fish or Pla Hi-ma has a 'sweet' taste that even tastes great on its own without seasoning.

To get started with this recipe, we have to prepare a few components. You can have steamed snow fish using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed snow fish:

1. Take 1 snow fish fillet
2. Take Sliced ginger
3. Take Sliced scallion
4. Take Garlic
5. Get Seasoning
6. Prepare 1-2 tablespoon Soy sauce
7. Take Water

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Steps to make Steamed snow fish:

1. Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant.
2. Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat.
3. Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving.

Snow Fish / Tooth Fish supplier from Thailand products. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with Chinese Steamed Whole Fish: Recipe Instructions.

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