Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked salmon and potato purée. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Salmon and Potato Purée is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Salmon and Potato Purée is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Make ready salmon
2. Get dry Basil
3. Take baby potatoes
4. Prepare cooking cream
5. Prepare Parmesan cheese
6. Prepare Crushed chilli flakes
7. Take blackpepper
8. Take Salt
9. Prepare butter
10. Get garlic

Steps to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

So that is going to wrap this up for this simple food baked salmon and potato purée recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!