Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a simple dish, fish nanban zuke  (japanese style escabeche). One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish Nanban Zuke  (Japanese style Escabeche) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Take 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Take Wheat Flour
3. Make ready 100 g Onion
4. Get 50 g Carrot
5. Get 50 g Bell pepper
6. Prepare (Sauce for marinade)
7. Make ready 6 table spoons Vinegar
8. Prepare 6 table spoons Soy Sauce
9. Take 2 table spoons Sugar

Steps to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that is going to wrap it up with this exceptional food fish nanban zuke  (japanese style escabeche) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!