low carb Potato Skillet w/ Baked Eggs | how to keep Potato Skillet w/ Baked Eggs
Nancy Russell 07/10/2020 03:53
Potato Skillet w/ Baked Eggs
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a Easy dish, potato skillet w/ baked eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Skillet w/ Baked Eggs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato Skillet w/ Baked Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have potato skillet w/ baked eggs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Skillet w/ Baked Eggs:
Take large Idaho potato; small dice
Prepare jalapeños; small dice
Get small red onion; small dice
Make ready green bell pepper; small dice
Take clarified butter
Take garlic; minced
Take Mexican oregano
Prepare shredded Mexican cheese blend
Get cilantro; chiffonade
Prepare kosher salt & black pepper
Steps to make Potato Skillet w/ Baked Eggs:
Preheat oven to 400º
Heat clarified butter in a small oven-safe skillet. Add potatoes, peppers, and onions. Season with Mexican oregano, salt, and pepper. Saute until potatoes are nearly fully cooked. Add extra clarified butter as necessary.
Add garlic during last 30 seconds of cooking.
Crack eggs on a flat surface, and place atop potatoes. Do not stir.
Bake for approximately 8 minutes, or until eggs are set. Do not overcook eggs. The yolk is meant to be broken with your fork to create a sauce.
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