Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish fillet w/ tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish Fillet w/ Tomatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish Fillet w/ Tomatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish fillet w/ tomatoes using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish Fillet w/ Tomatoes:

1. Make ready Garlic minced
2. Prepare Shallots minced
3. Prepare strips Ginger
4. Prepare Spring onion
5. Get 6 pcs tomato
6. Get Cornflour
7. Get 3 fish fillet

Steps to make Fish Fillet w/ Tomatoes:

1. Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove
2. In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook

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