Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a instant dish, gluten-free mug bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten-Free Mug Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Gluten-Free Mug Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gluten-free mug bread using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Mug Bread:

1. Make ready 4 tbsp almond flour
2. Get 1 tbsp coconut oil
3. Take 1 egg
4. Make ready 1/4 tsp baking powder

Instructions to make Gluten-Free Mug Bread:

1. Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
2. Add coconut oil to the flour and mix until it's all incorporated.
3. Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
4. Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
5. Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!

So that is going to wrap it up for this unique food gluten-free mug bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!