quick and easy Creamy Chicken Stew - Slow Cooker | how to cook Creamy Chicken Stew - Slow Cooker
Gavin Collier 18/08/2020 15:12
Creamy Chicken Stew - Slow Cooker
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, creamy chicken stew - slow cooker. It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.
Creamy Chicken Stew - Slow Cooker is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Chicken Stew - Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
Get 1 lb. boneless, skinless chicken breasts
Get 1/2 yellow onion, finely diced
Make ready 2 stalks celery, diced
Prepare 3 large carrots, peeled and diced
Make ready 2 large russet potatoes, peeled and diced
Take 4 cloves garlic, minced
Prepare 1 tsp. each salt, pepper
Prepare 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
Prepare 1/4 tsp. each garlic powder, nutmeg
Make ready 3 cups unsalted chicken broth
Take 1 cup frozen corn kernels
Get 1 cup frozen peas
Prepare 3/4 cup heavy cream
Take 1/4 cup all purpose flour
Steps to make Creamy Chicken Stew - Slow Cooker:
Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
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