Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate-cinnamon holiday trifle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate-Cinnamon Holiday Trifle is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate-Cinnamon Holiday Trifle is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate-cinnamon holiday trifle using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-Cinnamon Holiday Trifle:

1. Make ready 16 oz. Frozen whipped topping
2. Make ready 20 European spiced cookies, finely crushed
3. Take 1/2 cup heavy whipping cream
4. Get 1 cup semi-sweet chocolate morsels
5. Prepare 2 1/2 cup chocolate pudding
6. Get 3/4 teaspoon ground cinnamon
7. Make ready 2 cups mini marshmallows

Steps to make Chocolate-Cinnamon Holiday Trifle:

1. Thaw whipped topping and crush cookies
2. Heat cream in small saucepan on medium-high heat 4-5 minutes
3. Remove from heat, add chocolate morsels but do not stir. Let stand 3-4 minutes. Whisk mixture until smooth.
4. Spread 1 1/4 cup pudding into large serving bowl.
5. Combine 8 oz whipped topping with remaining 1 1/4 cup pudding and cinnamon. Spread on top of 1st layer of pudding.
6. Top with 1 cup cookies.
7. Stir remaining whipped topping with marshmallows.
8. Pour melted chocolate over cookie layer.
9. Top with marshmallow mixture.
10. Top with remaining cookies, cover and chill at least 1 hour.

So that’s going to wrap this up with this unique food chocolate-cinnamon holiday trifle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!