Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a tasty dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. Take 1/4 cup dried Cranberry Powder
2. Prepare 2 scoops quest gf vanilla protein powder
3. Prepare 3 tbs Coconut flour
4. Make ready 1/2 tsp alum. free baking pwdr
5. Get 1/4 tsp xantham gum
6. Get 1/4 cup púre Xylitol + (1/4 cup for frosting)
7. Take 7 lg eggs
8. Get 2 tbs olive oil
9. Get 1 stick melted butter + (2 sticks softened for frosting)
10. Make ready 1 block softened cream cheese for frosting
11. Get 2 tsp lemon extract

Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

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