Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a Best dish, crock pot cinnamon roll. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Cinnamon Roll is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crock Pot Cinnamon Roll is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Cinnamon Roll:

1. Get 2 cans cinnamon rolls any kind will do - around 12 oz
2. Get 4 eggs
3. Prepare 1/2 cup milk
4. Prepare 3 Tbsp maple syrup
5. Take 2 tsp vanilla
6. Prepare 1 tsp cinnamon

Instructions to make Crock Pot Cinnamon Roll:

1. Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
3. Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
4. Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.

So that is going to wrap this up for this awesome food crock pot cinnamon roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!