quick and easy Better than Salt Dough Holiday Ornament Clay | how to cook Better than Salt Dough Holiday Ornament Clay
Rosa Curry 02/06/2020 08:17
Better than Salt Dough Holiday Ornament Clay
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, better than salt dough holiday ornament clay. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.
Better than Salt Dough Holiday Ornament Clay is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Better than Salt Dough Holiday Ornament Clay is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have better than salt dough holiday ornament clay using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Better than Salt Dough Holiday Ornament Clay:
Take 1 cup baking soda
Prepare 1/2 cup cornstarch - lightly packed
Get 3/4 cup water
Take Optional - gel food coloring and/or glitter
Steps to make Better than Salt Dough Holiday Ornament Clay:
In a medium saucepan over medium-low heat use a rubber spatula/scraper to stir together baking soda, cornstarch, and water until combined.
Heat until consistency resembles thin mashed potatoes, stirring constantly. Remove from heat and continue stirring until consistency is like a soft putty.
Transfer mixture to a medium sized mixing bowl. Cover directly with plastic wrap. Let sit until completely cooled.
Once cooled turn clay out onto a smooth surface and knead until smooth. Add additional cornstarch if clay is too sticky/wet.
Preheat oven to 200°F. Line a baking sheet with parchment paper. Roll out dough to 1/4" thick. Use cookie cutters to make desired shapes.
Place pieces on baking sheet, poke a hole in the top of each piece with a skewer or drinking straw so you can thread ribbon/string through for hanging when done.
Bake in oven until pieces are dry and hardened, usually takes about 1 hr at 1/4" thick. Be sure to flip pieces over halfway through baking for even drying.
Let cool completely on baking sheet. Decorate as desired.
See note below ⤵
Note: To make ornaments colored before baking add desired amount of food coloring (in any color you want) to water before mixing with baking sold and cornstarch. To make glittery ornaments, add glitter while kneading.
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