Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a unique dish, bonfire night parkin. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bonfire Night Parkin is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bonfire Night Parkin is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bonfire night parkin using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bonfire Night Parkin:

1. Take 225 g self raising flour
2. Prepare 110 g caster sugar
3. Make ready 1 tsp ground ginger (you can add more, if you like)
4. Make ready 1 tsp baking soda
5. Take 1 egg
6. Take 200 ml milk
7. Prepare 55 g butter
8. Prepare 110 g golden syrup

Instructions to make Bonfire Night Parkin:

1. Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
2. Sift together the flour, sugar, ginger, and baking soda.
3. In a small pan, melt together the butter and syrup.
4. Beat the egg into the milk.
5. Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
6. Pour in the egg and milk. Stir until smooth, and pour into lined tin.
7. Bake for an hour, or until inserted skewer comes out clean.

So that is going to wrap this up with this awesome food bonfire night parkin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!