Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Best dish, easy oven baked potato wedges. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Oven Baked Potato Wedges is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Oven Baked Potato Wedges is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oven Baked Potato Wedges:

1. Prepare large russet potatoes
2. Prepare Vegetable oil
3. Make ready Salt and pepper (optional)
4. Prepare Garlic powder (optional)

Instructions to make Easy Oven Baked Potato Wedges:

1. Preheat oven to 400° F.
2. Scrub and wash potatoes.
3. Cut potatoes in half and then into thick slices, about a half inch.
4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5. Place wedges on baking sheet in single layer.
6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7. Turn wedges over and continue baking for about 10 minutes.
8. Add salt, pepper, garlic powder to taste and enjoy!

So that is going to wrap this up with this Easy food easy oven baked potato wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!