Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, brad's eggplant au gratin. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. As a matter of fact, what not love?

Brad's eggplant au gratin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's eggplant au gratin is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eggplant au gratin:

1. Make ready 1 lg eggplant
2. Get 8-12 slices swiss cheese
3. Make ready Garlic powder, salt, and pepper
4. Take 2 cups half and half
5. Take 2 tbs flour
6. Prepare Bread crumbs

Sometimes I add sliced tomatoes in the layering process. Recipe for eggplant gratin with homemade tomato sauce. Julia also included another tomato puree recipe from canned tomatoes, but I wanted to use the fresh tomatoes from our garden. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf.

Instructions to make Brad's eggplant au gratin:

1. Slice eggplant very thin.
2. Grease a 9x13 baking pan
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
4. Continue until all eggplant is used.
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
6. Top lightly with bread crumbs.
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
8. Let rest a couple minutes. Serve and enjoy.

Eggplant Au Gratin with Feta Cheese. Wash the eggplants and cut off the stems. Place in a flat oven pan and sprinkle with salt and olive oil. In a bowl mix the bread crumbs, cheese, garlic and parsley. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient.

So that’s going to wrap it up for this creative food brad's eggplant au gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!