Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, healthy gluten-free vegan pine nut rice cakes. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Gluten-free Vegan pine nut rice cakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Healthy Gluten-free Vegan pine nut rice cakes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:

1. Take 200 grams glutinous rice flour
2. Take 60 grams raw pine nuts
3. Make ready 150 grams water
4. Prepare 50 grams brown sugar

Steps to make Healthy Gluten-free Vegan pine nut rice cakes:

1. Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
2. Heat the water, and add the brown sugar until it's fully dissolved.
3. Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
4. Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.

So that’s going to wrap this up with this Good food healthy gluten-free vegan pine nut rice cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!