Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a simple dish, shepherd's pie twice baked potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shepherd's Pie Twice Baked Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shepherd's Pie Twice Baked Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:

1. Make ready For the Beef Part
2. Get ground beef
3. Get carrot, minced (I used 1/2)
4. Get medium sized onion, minced
5. Prepare chili powder
6. Make ready adobo seasoning
7. Get salt and pepper
8. Get For the Potatoes
9. Prepare large Russet Potatoes
10. Make ready garlic powder
11. Make ready sour cream
12. Make ready chicken broth
13. Prepare cheddar cheese, divided
14. Get milk
15. Make ready flour
16. Get butter, melted
17. Prepare Optional
18. Make ready Optional Gravies/Sauces to serve with!
19. Get Beef Gravy
20. Get Mushroom Gravy

Instructions to make Shepherd's Pie Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes well.
2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
8. Stuff the potatoes with the beef mixture, and pile it on top too!
9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

So that is going to wrap this up for this Authentic food shepherd's pie twice baked potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!