Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shepherds pie low carb. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherds Pie low carb is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shepherds Pie low carb is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shepherds Pie low carb:

1. Make ready pie
2. Take 2 1/2 lb lamb
3. Make ready 2 cup carrots
4. Get 1 medium onion, chopped
5. Take 8 oz mushroom
6. Prepare 1/4 cup arrowroot powder
7. Take 1/4 tsp ground black pepper
8. Get 1/2 tsp salt
9. Take 1/3 tsp marjoram
10. Make ready 1/3 tsp rosemary
11. Make ready 1/3 tsp summer savory
12. Prepare 7 lamb stock or beef stock
13. Prepare 1/4 cup butter softened
14. Make ready mashed cauliflower
15. Make ready 2 large heads of cauliflower
16. Prepare 1/2 tsp salt
17. Take 1 1/4 cup heavy cream
18. Take 1 1/2 pints water

Steps to make Shepherds Pie low carb:

1. Preheat oven 275° Fahrenheit
2. Chop the lamb into bite sized pieces.
3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
7. Let sit 10 minutes serve I hope you enjoy!

So that is going to wrap this up with this Authentic food shepherds pie low carb recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!