Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Get FOR FISH:
2. Make ready 2 lb. Mangrove Snapper (Mangagat Fish)
3. Make ready BREADING:
4. Make ready 1 Cup Flour
5. Get 1 tsp Baking Powder
6. Prepare 2 Tsp Cayenne
7. Get 1 pinch pf salt and black pepper
8. Take MANGO SAUCE:
9. Prepare 1 Ripe Mango
10. Get 1 tsp. Lime Juice
11. Prepare 1 clove Garlic
12. Take 1 Tbsp. Vinegar
13. Prepare 1 tsp. Sugar
14. Prepare 2 tsp. Olive Oil
15. Make ready 1 tsp. Paprika
16. Prepare Chilli
17. Make ready creamy sweet potato
18. Get 1/4 Kg. Sweet Potato (Violet color)
19. Make ready 3 Tbsp. Coconut milk
20. Take to taste Salt and pepper
21. Prepare malabar salad
22. Make ready Malabar Spinach (Alugbati leaves)
23. Make ready 3 Tbsp. Cidar Vinegar
24. Get 1 Tbsp. Olive Oil
25. Prepare to taste Salt and pepper
26. Take For Plating :
27. Take Cucumber
28. Make ready Small onions
29. Take Spring onion
30. Get Cherry tomatoes

Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

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