Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a awesome dish, gluten free pear crisp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Pear Crisp is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten Free Pear Crisp is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook gluten free pear crisp using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Pear Crisp:

1. Make ready 2 1/2 Cups Brown Sugar
2. Prepare 1 Cup white rice
3. Prepare 2 Cups water
4. Get 1 Cup softened butter
5. Get 3 Tbsp cinnamon
6. Prepare 2 Tbsp nutmeg
7. Make ready 8 cups sliced pears

Steps to make Gluten Free Pear Crisp:

1. Cook the rice, sticky style. Add 1/2 cup of browns garlic to the pot. Add the water and rice cooking to sticky bloated consistancy.
2. Combined the cooked rice, brown sugar, cinnamon, nutmeg, and softened butter. Mix thoroughly.
3. In a 9x13 Pyrex or pan, add the pears and spread evenly.
4. Add the brown sugar, fixed mixture to the pan. Covering the pears evenly.
5. Preheat oven and bake covered pan for 45-60 minutes, uncovering the dish for the last 15 minutes.
6. Enjoy all! Let me know if I should add or remove anything from the recipe. Thank you!

So that is going to wrap it up for this Easy food gluten free pear crisp recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!