Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a Easy dish, very easy and simple kinpira gobo (burdock) & carrot, gluten free. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:

1. Make ready 1 x Gobo (Burdock)
2. Make ready 1 x Carrot
3. Take Sesame Oil or Olive oil
4. Take 1-2 Tbsp Soya sauce
5. Prepare Sesame Seed

Instructions to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:

1. Peel Gobo (Burdock) skin and slice very thin
2. Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
3. Soak in water for 15 min. or more.
4. Peel skin (or with skin is fine)
5. Slice thin
6. Place them on cutting board again
7. Slice again
8. Strain Gobo
9. Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
10. Add carrot and keep frying until they get soft enough. (about 5-7 min.)
11. Add Soya sauce
12. Sprinkle sesame
13. Enjoy!!
14. Store in container and keep in fridge. Good for 3 days.

So that’s going to wrap this up for this Best food very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!