Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, cheesy chorizo rice. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chorizo Rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Chorizo Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy chorizo rice using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chorizo Rice:

1. Prepare Chorizo Fresh Sausage
2. Take small Onion (diced)
3. Prepare can Italian Recipe Stewed Tomatoes (not drained)
4. Get jar Ragu Double Cheddar
5. Get can Corn (drained)
6. Take can Seasoned Southern Style Blackeye Peas (rinse&drain)
7. Prepare Chicken Broth
8. Take Chilli Powder
9. Make ready Cumin
10. Take Garlic Powder
11. Take Onion Powder
12. Prepare Paprika
13. Make ready White Rice (uncooked)

Instructions to make Cheesy Chorizo Rice:

1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink.
2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute.
3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks.
4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes.
5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well.
6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom.
7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes.
8. Let it natural release 3 minutes when done. Then quick release the pressure valve.
9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency.
10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream.

So that is going to wrap it up for this Best food cheesy chorizo rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!