Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggnog rice pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog.

Eggnog rice pudding is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggnog rice pudding is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog rice pudding:

1. Get 2 cups cooked rice
2. Prepare 2 cups milk (substitutes can work, does change flavor)
3. Make ready 2/3 cup white sugar (more or less if desired)
4. Take 1-2 teaspoons vanilla extract (or vanilla sugar)
5. Make ready 1-2 table spoons cinnamon (more or less to taste)
6. Make ready 4 eggs (beaten)
7. Take dash nutmeg for garnish (gives the nog flavor)
8. Make ready 1 teaspoon salt

Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties. This post was sponsored by Mahatma Rice. In a medium saucepan, stir together corn starch and ¼ cup of eggnog.

Instructions to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit. As much as I love the creaminess of rice pudding, I find that eating a whole bowl of it gets a bit boring. EGGNOG RICE PUDDING is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year! Growing up I couldn't wait for the eggnog to come out! Vanilla Rice Puddings with Glazed Oranges.

So that’s going to wrap it up for this exceptional food eggnog rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!