Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, i cannot believe it is turkey meatloaf ~ easily gluten free. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Make ready 3/4 cup quick-cooking oats, GF certified if needed
2. Make ready 1/2 cup unsweetened almond milk (or skim milk)
3. Get 1 medium onion, peeled (divided)
4. Prepare 2 pounds ground turkey (I use Jennie O Lean)
5. Prepare 1/2 cups chopped red bell pepper
6. Get 2 eggs, beaten
7. Prepare 2 teaspoons Worcestershire Sauce, make sure GF if needed
8. Take 1/4 cup ketchup
9. Prepare 1/2 teaspoon salt
10. Take fresh ground black pepper
11. Make ready 1 (8 oz) can tomato sauce

Instructions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Preheat your oven to 350 degrees.
2. In a small bowl, stir the oats and milk together.
3. Thinly slice 1/4 of the onion and set it aside.
4. Finely chop the remaining onion.
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
7. Pour the tomato sauce evenly over the meatloaf.
8. Spread the sliced onions evenly over the top.
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

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