Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, potato and ground beef gratin. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and Ground beef Gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Potato and Ground beef Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.

To begin with this particular recipe, we must first prepare a few components. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and Ground beef Gratin:

1. Get 1 lb ground beef or turkey
2. Prepare 6 potatoes, boiled
3. Make ready 1 tsp salt
4. Prepare 1 tsp pepper
5. Make ready 3 stems of fresh Thyme
6. Get 1/4 c finely chopped onion
7. Prepare 3 Tbsp flour
8. Prepare 3 cups milk
9. Prepare 3 cups shedded cheese
10. Take 3 Tbsp butter

Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Instructions to make Potato and Ground beef Gratin:

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
2. Take boiIed potatoes and mash them.
3. In saucepan melt butter and add chopped onion stir for 2 minutes.
4. Add in flour and Thyme stir until bubbly remove from heat.
5. Add milk place back on heat and stir until bubbly.
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
8. Top with remaining cheese and bake for 15min.

Also known as Dauphinoise Potatoes, this French. Place potatoes in a large pot of salted water and bring up to a boil. Cook, breaking up into smaller pieces, until meat is browned all. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream.

So that is going to wrap it up for this exceptional food potato and ground beef gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!