Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a Good dish, baked potatoes in slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Potatoes in Slow Cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Potatoes in Slow Cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potatoes in Slow Cooker:

1. Take 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
2. Get 1 tsp salt
3. Make ready 1/2 tsp freshly ground white pepper
4. Make ready 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
5. Take Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Steps to make Baked Potatoes in Slow Cooker:

1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4. I diced them and add the topping on top of the potatoes.

So that is going to wrap it up for this unique food baked potatoes in slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!