Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a awesome dish, chorizo fatteh. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo Fatteh is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chorizo Fatteh is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Fatteh:

1. Prepare Aubergine
2. Make ready sugar
3. Get Garlic Cloves
4. Get olive oil
5. Make ready vegeta (or salt and pepper)
6. Make ready big spoon of Tahini
7. Get Greek Yogurt
8. Make ready Lemon
9. Prepare water
10. Get teaspoon of Smoked Paprika
11. Get cumin seeds
12. Prepare (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
13. Make ready chorizo sausages (opened and finely chopped)

Instructions to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
3. Once the water have been absorbed add chorizo. Let it crisp up.
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

So that is going to wrap this up for this unique food chorizo fatteh recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!