best | how to make homemade Low Carb Sicilian Meatballs
Jose Cunningham 23/04/2020 18:32
Low Carb Sicilian Meatballs
Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a unique dish, low carb sicilian meatballs. One of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.
Low Carb Sicilian Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Low Carb Sicilian Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook low carb sicilian meatballs using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Sicilian Meatballs:
Take 3 lb 85% lean ground beef
Get 1 1/2 onion, minced
Get 7 clove garlic, minced
Prepare 1 large handful Italian parsley
Make ready 1 cup Romano cheese, grated
Get 3 large eggs
Get 1 tbsp red pepper flakes
Take 1 tbsp salt
Instructions to make Low Carb Sicilian Meatballs:
OK, first off, if you want to go really authentic, make it 1 1/2 pound each of ground beef and ground pork.
Now, throw everything into a large mixing bowl, and mix by hand.
Roll the mixture into small meatballs. Golf ball is about as big as Sicilian Meatballs ever get, and often they're smaller.
Add about five or six tablespoons of extra virgin olive oil into a two or three quart saucepan or large frying pan, and heat to medium.
Fry the meatballs on medium for a few minutes per side, and I normally do at least three sides.
Place the finished meatballs into a plate with a few layers of paper towel lining the bottom for drainage, and keep half an eye on that plate while finishing the rest in the pan. The aroma permeates the house and attracts vermin/children/spouses with a mind for repeated sampling. If you don't watch out, you end up with an empty dish after all that cooking.
Serve in sauce, in Italian Wedding Soup, or as appetizers.
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