homemade Traditional Algerian Dessert: غريبة | how to make good Traditional Algerian Dessert: غريبة

Hilda Stokes   08/09/2020 15:23

Traditional Algerian Dessert: غريبة
Traditional Algerian Dessert: غريبة

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Best dish, traditional algerian dessert: غريبة. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Algerian Dessert: غريبة is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Traditional Algerian Dessert: غريبة is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have traditional algerian dessert: غريبة using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Algerian Dessert: غريبة:
  1. Make ready 1 cup cinnamon sugar
  2. Make ready 2 tablespoons salted butter
  3. Take 2 tablespoons unsalted butter
  4. Take 1.5 cups oil
  5. Take 3 cups ground roasted almonds
  6. Get 3 cups flour
  7. Take 0.5 teaspoons baking powder
Instructions to make Traditional Algerian Dessert: غريبة:
  1. Whisk the cinnamon sugar, oil and butter.
  2. Add the ground almond, baking powder and flour. Knead with your hands.
  3. Let the dough rest for an hour.
  4. Shape the dough into small balls, and make a small indent. Place them in a pan.
  5. Cook at 150 degrees Celsius, until golden brown from the bottom.
  6. Add some cinnamon powder in the indent made. Enjoy.

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