Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Sesame Tofu (Vegan/Gluten-free) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Make ready 7 oz. (1/2 pack) Firm Tofu
2. Take 1/4 cup Corn Starch
3. Prepare 1 Tbsp. Sesame Oil
4. Take 2 Tbsp. Cooking Sake
5. Prepare 1 Tbsp. Sugar
6. Make ready 2 Tbsp. Soy Sauce
7. Prepare 1 Tbsp. Mirin (sweet cooking rice wine)
8. Take 1 Tbsp. White Sesame Seeds
9. Make ready Some Chopped Green Onion (to taste)

Steps to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

So that is going to wrap this up for this unique food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!