Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, pollock gratin. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Pollock Gratin is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pollock Gratin is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pollock Gratin:

1. Get 1 kg Pollock fillets
2. Get 150 gr Yellow cheese
3. Prepare 300 ml Milk
4. Take Butter 1 tb.s
5. Make ready Flour 1 tb.s
6. Prepare Herbes de Provence
7. Prepare Pepper
8. Get Salt
9. Prepare Green onions

Steps to make Pollock Gratin:

1. Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
2. Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
3. Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1

So that is going to wrap it up with this Authentic food pollock gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!