Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, cantonese steamed fish. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cantonese Steamed Fish is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cantonese Steamed Fish is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cantonese steamed fish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cantonese Steamed Fish:

1. Make ready 1 white meat fish, more or less 400 gr (I used trout fish)
2. Get 6 cloves garlic, minced
3. Get 4 inches ginger, thinly sliced into toothpicks size
4. Make ready 2 green onions, thinly sliced
5. Take 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
6. Prepare 2 Tbsp water
7. Get 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
8. Make ready 1/4 tsp white pepper powder or to taste
9. Get 2 Tbsp sesame oil
10. Prepare slices red chili peppers for garnish

Instructions to make Cantonese Steamed Fish:

1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
4. Place green onions, ginger, and red chili peppers on top of the fish.
5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
6. Serve immediately over steamed white rice! Yum! 😋

So that’s going to wrap it up for this unique food cantonese steamed fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!