Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, my great grandmothers mincemeat pie. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Great Grandmothers Mincemeat Pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Great Grandmothers Mincemeat Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:

1. Get 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
2. Make ready 2 pie crust 9 inch each
3. Prepare As needed nonstick spray
4. Get 8 ounces pecans chopped
5. Get 1 tablespoon cornstarch
6. Take 1/4 cup water

Steps to make My Great Grandmothers Mincemeat Pie:

1. Preheat oven 425 degrees Fahrenheit
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
4. Pour minced meat filling into the pie crust
5. Seal the edges of pie crust.
6. Put the top crust on top. Cut 4 small slits into the top of crust.
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

So that is going to wrap it up for this exceptional food my great grandmothers mincemeat pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!