Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, spicy korean fish stew. One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Korean fish stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Korean fish stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean fish stew:

1. Prepare 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
2. Take 2 cup mung sprouts
3. Make ready 1/2 pack firm tofu
4. Prepare 1 bundle mung glass noodle
5. Get 1 medium onion
6. Make ready 1 cup leek
7. Get 2 green onions
8. Get 2 Tsp korean hot pepper flakes
9. Get 2 Tsp soy sauce
10. Take 2 Tsp honey or brown rice syrup or sugar
11. Take 1 Tsp gochujang
12. Take 1 Tsp garlic paste
13. Take 1 tsp ginger paste
14. Make ready 1 Tsp white toasted sesame seeds
15. Get 1 Tsp rice flour + 1/4 cup water to make starchy water

Instructions to make Spicy Korean fish stew:

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.

So that’s going to wrap it up for this Good food spicy korean fish stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!