Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a awesome dish, gingerbread cookies. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

Gingerbread cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gingerbread cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gingerbread cookies using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gingerbread cookies:

1. Take 1 cup sugar
2. Make ready 2 cups all purpose flour
3. Make ready 1 egg
4. Make ready 2 teaspoons ground ginger
5. Take 1 teaspoon baking soda
6. Get 3/4 teaspoons ground cinnamon
7. Make ready 1/4 teaspoon salt
8. Make ready Filling:
9. Get 2 cups powdered sugar
10. Get 2 tablespoons butter
11. Get 2 tablespoons milk (or more)

While there is quite a bit of prep work involved in making. These Gingerbread Cookies are soft, chewy and full of spices and molasses! They are simple to make and perfect for decorating! This is my very favorite gingerbread cookie recipe.

Instructions to make Gingerbread cookies:

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
2. Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
3. Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂

The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable.

So that’s going to wrap it up for this instant food gingerbread cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!