Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Best dish, chorizo and eggs in a cheesey tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chorizo and Eggs in a Cheesey Tomato Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Get Spainish chorizo sausage
2. Make ready large eggs
3. Take grated Parmesan cheese
4. Take shredded mozzarella cheese
5. Take granulated garlic powder
6. Get kosher salt
7. Prepare ground black pepper
8. Prepare tomato sauce
9. Take large onion chopped
10. Make ready chopped parsley and/or cilantro garnish

Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
4. When done move to a plate add garnish.
5. Serve I hope you enjoy!

So that is going to wrap this up with this Best food chorizo and eggs in a cheesey tomato sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!