Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a unique dish, creamy bacon mushroom soup (keto/low carb). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Take 2 cups chicken broth
2. Get 227 g Mushrooms (small pkg)
3. Prepare 3 slices bacon
4. Take 1/3 cup almond flour
5. Prepare 200 g cream cheese
6. Make ready 1/2 small onion
7. Get 2 tbsp avocado oil
8. Take 1 tbs heavy cream
9. Prepare 1/2 tsp Italian spice

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that’s going to wrap it up for this creative food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!