Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, salmon yule log. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Yule Log is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salmon Yule Log is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon yule log using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Yule Log:

1. Prepare 1 lb. can Salmon
2. Take 8 oz. package cream cheese softened
3. Make ready 1 tsp. lemon juice
4. Take 2 tsp grated onion
5. Prepare 1 tsp. horseradish
6. Make ready 1 tsp. liquid smoke
7. Prepare 1/4 tsp. salt
8. Take 1/2 cup chopped pecans

Instructions to make Salmon Yule Log:

1. Drain and flake salmon, take out any bones.
2. Add all ingredients except pecans, combine well.
3. Chill for several hours or overnight
4. Shape into log and chill for 2-3 more hours
5. Sprinkle pecans on wax paper, roll log in pecans
6. Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!

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