Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, eggnog rum bread. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggnog Rum Bread is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggnog Rum Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Rum Bread:

1. Prepare 2 eggs
2. Prepare 1 1/2 c. eggnog
3. Take 4 Tbsp dark rum
4. Get 1 c. Sugar
5. Make ready 1 tsp Vanilla extract
6. Take 1/2 c butter soften
7. Prepare 2 1/4 c all-purpose flour
8. Prepare 2 tsp baking powder
9. Make ready 1/2 tsp salt
10. Make ready 1 Tbsp Olive oil
11. Get 1/4 tsp Ground Nutmeg

Instructions to make Eggnog Rum Bread:

1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
4. Wrap tightly to keep moist.

So that is going to wrap it up with this Good food eggnog rum bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!