Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a unique dish, slow cooker pigs in a cornfield. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Pigs in a Cornfield is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Pigs in a Cornfield is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:

1. Get 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
2. Take 1/2 cup milk
3. Take 1/2 tsp. salt
4. Take 1/4 tsp. pepper
5. Make ready 3/4 tsp. dried leaf thyme
6. Get 6 half ears of corn (from freezer section of store)
7. Make ready 5 small potatoes, diced small
8. Make ready 1 white onion, diced
9. Get 2 lbs. pork chops
10. Take 8 slices bacon, sliced, cooked and drained

Instructions to make Slow Cooker Pigs in a Cornfield:

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
5. Serve and enjoy!

So that is going to wrap this up with this Good food slow cooker pigs in a cornfield recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!