Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a tasty dish, mom’s fish sisig. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom’s Fish Sisig is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mom’s Fish Sisig is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mom’s fish sisig using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s Fish Sisig:

1. Make ready Leftover fried fish
2. Prepare Ginger; minced
3. Get Bell pepper; minced
4. Prepare Garlic; minced
5. Prepare Onion; minced
6. Get Soy sauce
7. Prepare Vinegar
8. Get Sugar
9. Make ready Lemon

Instructions to make Mom’s Fish Sisig:

1. Prep your ingredients. I hope this picture can show you the portions I used..
2. Sauté the garlic and ginger for 3 mins.
3. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
4. Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
5. Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!

So that’s going to wrap this up for this creative food mom’s fish sisig recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!