Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a awesome dish, honey balsamic brussels sprouts. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Balsamic Brussels Sprouts is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Honey Balsamic Brussels Sprouts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Balsamic Brussels Sprouts:

1. Prepare 1 lb fresh brussels sprouts
2. Prepare 1 tbsp olive oil
3. Prepare 1 tbsp unsalted butter
4. Prepare 1 tsp sea salt
5. Make ready 1/4 tsp black pepper
6. Get 1 tbsp balsamic vinegar
7. Get 1-2 teaspoon honey (depends on how sweet you want)
8. Get 1/4 tsp crushed red pepper flakes

Instructions to make Honey Balsamic Brussels Sprouts:

1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
6. Taste and adjust seasoning as desired before serving. Enjoy!

So that is going to wrap it up for this awesome food honey balsamic brussels sprouts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!