easy vegan Potato and Ham Gratin recipes | how to keep Potato and Ham Gratin
Ina Davidson 31/07/2020 15:48
Potato and Ham Gratin
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a Best dish, potato and ham gratin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato and Ham Gratin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato and Ham Gratin is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Ham Gratin:
Take 5 medium red potatos, precooked in chicken broth until just
Make ready tender, then cooled
Make ready 1 teaspoon sriracha seasoning
Make ready to taste salt and pepper
Get 8 ounces thin. sliced black Forrest gam
Take 8 ounces sliced provalone chee
Make ready 6 green onions, sliced
Make ready 6 slices bacon. cooled crisp and crumbled
Make ready 1 cup heavy cream
Prepare 2 large eggs
Prepare 2 garlic cloves minced
Get 2 cups shredded pepper jack cheese
Take 3 tablespoond fresh grated romano cheese
Steps to make Potato and Ham Gratin:
Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
Lay one layer of potatos in pan
Cover with a layer of ham
Then a layer of sliced cheese, sprinkle with green onion and parsley
Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
Pour over potatoes
Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
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