Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a tasty dish, slow cooker pork tenderloin. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pork Tenderloin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Pork Tenderloin is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork Tenderloin:

1. Take Pork tenderloin
2. Prepare Garlic
3. Take salt and pepper
4. Get Olive oil
5. Take Carrots and potatoes
6. Prepare Onion
7. Get Chicken broth
8. Take Soy sauce
9. Make ready Balsamic vinegar

Instructions to make Slow Cooker Pork Tenderloin:

1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that’s going to wrap it up with this unique food slow cooker pork tenderloin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!