Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a Best dish, classic crock-pot pot roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Crock-Pot Pot Roast is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Classic Crock-Pot Pot Roast is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Classic Crock-Pot Pot Roast:

1. Get 1.5-2.5 lb chuck roast
2. Get 4 large carrots (approx. 2-3in long pieces)
3. Prepare 1 large onion (quartered, sliced)
4. Prepare 4 large potatoes (quartered)
5. Get 2 stalks celery (approx. 2in pieces)
6. Take 2-3 cloves garlic (minced)
7. Make ready 1/2-1 cup tomato sauce
8. Take 1-2 beef bouillon
9. Make ready 2 tbs onion powder
10. Make ready 1-2 Bay leaves
11. Take 1/2 cup water
12. Prepare salt&pepper

Instructions to make Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
2. High: 8-10 hours. Low: 12-14 hours.

So that is going to wrap this up for this Authentic food classic crock-pot pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!